JOURNAL OF TAZEEZ IN PUBLIC HEALTH

Burnout Among Healthcare Workers in Hospitals and Primary Health Care Centers in Buraidah City, at Qassim Region, Saudi Arabia

2024-12-26T18:20:16+00:00

Background: Burnout is a big problem for health care workers because they are exposed to extended stressors, including high responsibilities, and prolonged contact patient acuity. This study aims to examine burnout among healthcare workers in hospitals and primary health care centers across Buraidah City, Qassim Region, Kingdom of Saudi Arabia, with a focus on its impact on the quality of life as part of the country's Vision 2030 initiative. Methods: A descriptive research design was conducted with 150 healthcare workers in Buraydah hospitals and primary health care centers at Qassim Region in Saudi Arabia. A self-administered questionnaire including social and demographic data and characteristics related to work was used, as well as the Maslach Burnout Inventory to detect the level of burnout. Results: The three components of Maslach Burnout Inventory scale, which is emotional exhaustion, depersonalization and personal achievement was used. The associated Factors including age, nationality, and experience years were statistically significant. Burnout was negatively correlated with quality of life. Conclusion: Factors as age, nationality, gender, marital status, and type of job are associated with burnout. Burnout and quality of life of those health care workers were negatively correlated.

Prevalence of Disordered Eating Behaviors in Type-1 Diabetic Patients

2024-12-26T18:25:40+00:00

Background: Type 1 diabetes mellitus (T1D) is a chronic disease that leads to the destruction of insulin-producing pancreatic beta cells. It is commonly treated with insulin, and weight gain is a common side effect as glycemic control improves. Thus, individuals with T1D are more likely to develop comorbid disordered eating behaviors (DEBs) or eating disorders (EDs), owing to required food monitoring and other features of T1D treatment. Type 1 diabetes increases the likelihood of eating disorders, notably disordered eating behaviors, which have a major impact on blood glucose levels and can result in short- and long-term consequences. As part of the diabetic management, individuals with T1D must concentrate on nutritional intake, portion control, and carbohydrate counting. Eating disorders in type 1 diabetic patients are severe and are associated with severe morbidity and worse treatment outcomes. This study aimed to measure the prevalence of eating disorder behaviors among Saudi patients with type 1 diabetes. Methods: This cross-sectional study included 150 male and female patients with T1D (aged 14-50 years) recruited from the Diabetes Treatment Center (DTC) in Riyadh's Prince Sultan Military Medical City (PSMMC) in Riyadh, Saudi Arabia. Participants completed the Diabetes Eating Problem Survey–Revised (DEPS-R) questionnaire. Hemoglobin A1c (HbA1c), in addition to clinical, anthropometric, and sociodemographic information, was another measure. The data analyzed by using the SPSS version 23. Descriptive statistics were conducted including the study variables. Results: DEBs were present in 26.8% % of T1D patients. The percentage of DEBs was higher in females (32.0%) compared to males (17.9%). Higher HbA1c and BMI was seen in participants with DEBs (p < 0.001). The association between DEB and age, type of insulin, smoking, BMI and duration of diabetes among the studied population was not statistically significant. Conclusion: This study represents the first use of the diabetes-specific DEPS-R score in Saudi Arabia. The findings of this study should be viewed as an initial step toward creating customized and successful intervention plans to enhance eating behaviors in individuals with type 1 diabetes. It is recommended to develop educational programs to increase awareness of nutrition in relation to body weight.

Enhancing Patient Knowledge and Attitudes through Health Education Services at King Saud University Medical City

2024-11-13T09:49:55+00:00

Background: The study aimed to evaluate the attitudes and perceptions of health educators and identify challenges they face when providing services to patients at the Medical City Center, King Khalid Hospital, King Saud University, Riyadh, Saudi Arabia. It also sought to assess patient satisfaction with health education services and identify areas for improvement. Methods: A cross-sectional descriptive survey was conducted among patients and health educators. The questionnaire included nine items on attitudes and perceptions and seven items on challenges faced by health educators. Demographic data such as age, gender, nationality, and educational level were also collected. Data analysis focused on determining the influence of demographic variables on attitudes, perceptions, and challenges. Results: Respondents' ages ranged from 15 to over 41 years, with 40.2% aged above 41. Male patients constituted 61.2% of the sample, while 83.6% had a university-level education. Saudi nationals made up 91.1% of respondents. Most patients (81.8%) reported receiving health education services during visits, and 67% found the methods suitable for their treatment. However, 42% were unaware of the national care plan, and 64.3% expressed a desire for improvements in the health education program. Patient feedback highlighted deficiencies in health educators' preparedness, workload management, and communication skills, with 75.4% indicating gaps in knowledge during interactions. Educational level significantly impacted health educators' attitudes and perceptions, while other demographic factors did not. Conclusion: The study highlights high patient satisfaction with health education services but also identifies critical areas for improvement, including health educators' knowledge, workload organization, and program enhancement. Addressing these gaps can improve the quality and effectiveness of health education services at the Medical City Center.

The Association Between Increasing Age Among Males/Females & The Causes of Coronary Heart Disease: Cholesterol, Blood Pressure, & BMI

2024-12-16T13:52:05+00:00

Background: Cardiovascular diseases (CVDs) are the leading global cause of mortality, with coronary heart disease (CHD) being a major contributor. CHD results from atherosclerosis, the buildup of fatty plaques in blood vessels. Modifiable risk factors include hypertension, high cholesterol, obesity, and inactivity, while non-modifiable factors like age, sex, and ethnicity also influence CHD risk. Method: This prospective cohort study, utilizing data from the Framingham Heart Study, investigates the impact of age, gender, BMI, and cholesterol levels on CHD risk. It also explores disparities by gender and race. The dataset includes 699 participants without prior CVD symptoms. Statistical methods such as linear regression, t-tests, and survival analysis were used. Results: Men showed a higher risk of developing CHD than women. Women generally had higher body fat percentages and were more consistent with medical follow-ups. Rising cholesterol levels increased CHD risk and correlated with higher BMI categories. Discussion: The findings emphasize the importance of early detection and prevention, particularly in older males. While women have a lower overall CHD risk, increasing cholesterol and pulse pressure with age pose significant risks. Managing cholesterol is critical to reducing CHD risk, particularly in women with higher mean cholesterol levels linked to body fat. Strengths of the study include its comprehensive variable assessment and longitudinal design, though its generalizability is limited due to the single-city setting.

The Quality of Occupational Health and Safety Among Community in Riyadh, Saudi Arabia

2024-12-16T13:38:56+00:00

Background: This study evaluated workplace hazards and safety practices among selected workers in various facilities in Riyadh, Saudi Arabia. The research aimed to assess hazards exposure, workplace policies, worker awareness of occupational health and safety (OHS) rights and responsibilities, and worker empowerment in injury and illness prevention. Methods: A cross-sectional study was conducted in 2017 using a structured, self-administered questionnaire. The questionnaire assessed workers’ knowledge of workplace hazards, policies, and participation in preventive measures. The study also explored the sources of workers' knowledge about OHS. Results: A strong relationship was observed between workers’ knowledge of hazards and their compliance with personal protective equipment (44.6%). About 52% of workers reported receiving essential training before starting their jobs, with the majority gaining knowledge from workplace courses during their employment. Information sources included the internet (38.5%) and workplace courses (18.4%). A significant proportion (72.9%) of respondents reported performing their jobs safely, and 66.7% had sufficient awareness of health and safety hazards. Additionally, 53.7% demonstrated knowledge of health and safety concerns, and 63.7% agreed on the necessity of taking proper precautions at work. Conclusion: Workers in Riyadh exhibit high levels of knowledge and awareness about OHS, and most are clear about their workplace rights and responsibilities. However, gaps remain in providing essential training, which highlights an area for improvement. Addressing these gaps through enhanced training programs could further strengthen workplace safety and health practices.